ROEST L100 Plus

Description

Technical Specifications

• Roasting Technology: Convection drum roaster (hybrid style) for even, quick roasting with no scorching.

• Power Supply: Electric, configurable for 100 V, 115 V, or 230 V; max power ≈ 1.6 kW (1.65 kW) at 50–60 Hz.

• Batch Capacity: Standard 50–120 g per batch; expandable up to 200 g with optional kit.

• Weight: Approximately 14 kg (wood panel model) or 16 kg (black aluminum model).

• Dimensions: Compact footprint—266 × 375 × 410 mm (W×D×H).

• Built-in Chaff Separator: Holds over 2 kg of chaff before needing emptying.

Key Features

• Automation & Profiles: Offers both fully automatic and manual roasting. Includes smart profiles that adapt based on your beans.

• Between-Batch Protocol: Prepares thermal energy between batches for consistent results.

• Drum & Fan Controls: Adjustable drum RPM, power, and airflow (both manually and automatically).

• Cooling System: A Separate cooling fan allows cooling while the next batch roasts.

• Trier & Visual Access: Built-in trier and viewing window (LED-lit) enable hands-on quality checks.

Sensors & Monitoring

• Multiple sensors monitor environmental (air), bean, inlet, drum, and exhaust temperatures.

• First Crack Detection: Automatically detects the first crack and triggers development timing or roast end.

• Cooling Tray Alert: Notifies you to empty the tray before the next roast starts.

Performance & Workflow

• Productivity: Capable of 10–12 batches per hour (~1–1.2 kg roasted per hour).

• Portability & Design: Lightweight and portable; available with wood or black aluminum panels—some models come with a Peli-case for travel.

• Software Integration: Cloud-connected with live monitoring, roast profiling, data logging, and access to a shared profile library.

• Award-winning: Recognized as one of the fastest sample roasters due to its back-to-back roasting capability and automation.