Toraja Coffee

Description

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Arabica
• Screen Size: 15-19
• Moisture: Max 13%
• Triage: 8-10%
• Defect Value: Max 11
• Cupping Score: 84+
• Crop Year: 2024
• Lot Size: 200
• Bag Size: 60 KG
• Packaging: GrainPro Liner
• Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.

Characteristics

• Fragrance/Aroma: Spicy Fruity, Excellent Aroma
• Flavor: Herbal, Earthy, Spicy, Sometimes Appears Caramel Dark Chocolate Light
• Acidity: High
• Body: High

Description Scheme

• Time from Flowers to Be Berry: 9 Months
• Production (Kg/Ha): 800 to 1500
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Altitude: 1200 to 1700 from Sea Level (asl)
• Soil Type: Infertile to Fertile volcanic Soils
• Country of Origin: Indonesia
• Production Areas: Tana Toraja Highland, South Sulawesi
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Acid & Chocolate
• Method of Harvest: Mechanical and Hand Pick
• Processing Method: Fully Washed (Estate) and Wet Huling Washed Process (Smallholders)

About Toraja Coffee

Toraja Coffee is made from the Tana Toraja highlands of South Sulawesi, Indonesia, which is home to some of the world’s most unique and delicious coffee. The one-of-a-kind soil and weather conditions of the region allow for this incredible coffee to flourish. Toraja Coffee is a must-taste coffee for those who love the full-bodied and rich flavor of coffee.

The Top of the Line in Flavor and Quality

Toraja Coffee represents coffee grown at high altitudes, cooled by temperatures of between 15º18ºC and nourished by high-nutrient volcanic soils. The flavor of this coffee is rich, with notes of chocolate and caramel with a slight spiciness and a nice smooth earthiness to the finish. This distinct flavor profile is ideal for coffee lovers of all shapes and sizes.

Sustainably Grown and Handpicked

What makes Toraja Coffee unique is its dedication to ethical coffee farming. It’s grown by smallholder farmers, who select only the ripest coffee cherries when picking.

Many of these farmers rely on age-old techniques that have been handed down through generations, contributing to the conservation of the environment and local culture. When you purchase Toraja Coffee, you are helping to sustain the income of locals and conserve the natural beauty of the region.

Tradition in Every Sip

Toraja Coffee It’s not only a beverage, it’s an experience. Rooted in Tana Toraja culture Samae kilo coffee Natural sundried This coffee exemplifies the story telling nature in the coffee which truly is a part of the Tribe culture. Whether by yourself or for a gathering, you will always find a sense of Indonesia’s coffee culture in Toraja Coffee.

Discovering the Superiority of Toraja Coffee around the globe could now be done and experienced the luxury of Indonesian Coffee. And it’s available online and in special locations, it’s the perfect complement to your coffee lineup.