Sumatra Lintong Coffee

Description

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Arabica
• Screen Size: 15-19
• Moisture: Max 13%
• Triage: 8-10%
• Defect Value: Max 11
• Cupping Score: 84+
• Crop Year: 2024
• Lot Size: 200
• Bag Size: 60 KG
• Packaging: GrainPro Liner
• Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.

Characteristics

• Fragrance/Aroma: Excellent Aroma, Earthy
• Flavor: Complex Flavour, Balance of Nutty and Fruity, Hints of Green Capsicum
• Acidity: Medium to Low
• Body: Excellent Medium

Description Scheme

• Time from Flowers to Be Berry: 9 Months
• Production (Kg/Ha): 800 to 1500
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Altitude: 1500 to 1800 from Sea Level (asl)
• Soil Type: Fertile volcanic soil
• Country of Origin: Indonesia
• Production Areas: Bukit Barisan Highland, North Sumatera, Surrounding Lake  Toba
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Acid & Chocolate
• Method of Harvest: Mechanical and Hand Pick
• Processing Method: Wet Process, Wet Hulling (Smallholders)

About Sumatra Lintong Coffee

Sumatra Lintong Coffee is a premium Indonesian Arabica from the fertile highlands near Lake Toba. Renowned for its bold, earthy profile, it offers a rich, full-bodied cup with low acidity.

Flavor notes often include dark chocolate, cedar, and spices like cinnamon or clove, providing a complex and satisfying experience. The beans are typically processed using the traditional wet-hulling method, known locally as “Giling Basah,” which imparts a distinctive earthy character.

Grown at elevations between 1,500 to 1,800 meters above sea level, Lintong coffee benefits from the unique microclimate and volcanic soil of the region. This combination results in a coffee that is both robust and nuanced, appealing to those who appreciate a deep, earthy cup. Whether you prefer it black or with milk, Sumatra Lintong delivers a memorable and authentic Indonesian coffee experience.