ROEST P3000

Description

ROEST P3000 – Overview & Key Specs

Compact, precise, and scalable, the ROEST P3000 is a convection-driven, fully electric coffee roaster ideal for professional production setups.

Performance & Capacity

• Batch Capacity: 1–3 kg

• Throughput: Over 25 kg per hour; over 500 kg per week

• Cycle Speed: Full batch roasts in under 7 minutes, with only 5 minutes of operator involvement per hour

Size & Power

• Dimensions (H × W × D): 807 × 445 × 907 mm

• Weight: Approximately 80 kg

• Power Supply: 3-phase 380/400 V, 16 A, up to 10.75 kW (single-phase option in development)

Heating & Control

• Heating Method: Fully electric convection that ensures even and efficient roasting

• Control Modes: Fully automatic roasting with smart profiles, plus manual override for direct control over power, airflow, and drum speed

User Interface & Cooling

• Display: Large 13″ touchscreen featuring live bean camera, roast curves, and real-time sensor data

• Cooling System: High-power independent cooling fan capable of cooling a full 3 kg batch from second crack to ~30°C in under 2.5 minutes

Clean Operation & Maintenance

• Chaff Management: Built-in chaff separator with a screw system that extrudes chaff into an external bin

• Maintenance: Designed for easy upkeep; handcrafted in Norway with robust construction

Sensors & Automation

• Equipped with 18+ sensors, monitoring:

  • Bean, inlet, drum, exhaust, and hopper temperatures

  • Airflow, pressure, humidity, and air velocity

  • First crack detection

  • Live bean camera for real-time visual monitoring

• Includes an automated between-batch protocol to reset thermal energy and ensure consistency