Kopiluwak Coffee Bali Kintamani Luwak

Description

Bali Kintamani Luwak Coffee

Flavor Profile & Characteristics

• Aroma: Fresh nutty, vanilla, and chocolate, with delicate almond notes

• Flavor: Herbal, refreshing, with a mild spiciness

• Acidity: Soft to medium

• Body: Light and smooth

Specifications

• Screen Size: 15–18

• Moisture: ≤13%

• Triage: ≤6–8%

• Defect Value: 6–8

A Rare & Refined Coffee Experience

Discover the exclusivity of Bali Kintamani Luwak Coffee, sourced from the volcanic highlands of Kintamani, Bali. These 100% Arabica beans are carefully hand-selected and graded by our onsite Q-Grader, ensuring a cupping score above 85 for a truly exceptional coffee.

The Unique Art of Kopi Luwak

Kopi Luwak is not a coffee variety, but a distinctive processing method. Wild Asian Palm Civets naturally select the ripest cherries, which undergo fermentation during digestion, enriching the beans with unique complexity. After collection, the beans are thoroughly cleaned and processed under strict hygiene standards before roasting.

Ethical & Sustainable Sourcing

We are committed to responsible practices. Our 18 collectors work exclusively on private land, ensuring that only wild civets select the beans—never farmed or caged. Post-harvest, only 50% of beans pass our strict selection process, guaranteeing the finest quality.

Premium Processing & Hygiene

Every bean undergoes hulling, washing, and ultraviolet sterilization, ensuring absolute safety and purity. Each batch is evaluated through professional cupping, assessing aroma, flavor, acidity, body, and aftertaste for a smooth, balanced, and refined profile with notes of chocolate and roasted almonds.

Expertly Graded Quality

Our coffee is assessed by internationally certified Q-Grader and Star Cupper Herry Setiawan, accredited by SCAI, AMARTA, and the U.S. Agency. This ensures every cup of Bali Kintamani Luwak Coffee meets the highest global specialty standards.

💰 Price is listed per kilogram (available in roasted whole beans or ground coffee).