Kopiluwak Coffee Aceh Gayo Luwak

Description

Aceh Gayo Luwak Coffee

Authenticity and Origin
Aceh Gayo Luwak Coffee is one of the rarest and most exclusive coffees in the world, crafted from premium Arabica beans naturally fermented inside wild civets in the Gayo Highlands of Aceh, Sumatra. Sourced responsibly from wild civets—not farmed—this coffee embodies authenticity and excellence, with each bean carefully selected and certified.

Unique Processing
Unlike ordinary coffees, Kopi Luwak undergoes a natural fermentation process in the digestive system of the Asian Palm Civet. This enhances the flavor complexity, creating a smooth, balanced cup with remarkable depth. Every bean is thoroughly cleaned, hulled, UV-treated, and roasted under strict hygienic standards to ensure both safety and quality.

Flavor Profile

• Aroma: Fresh nutty notes with hints of vanilla, chocolate, and roasted almonds.

• Flavor: Herbal, refreshing, and lightly spicy.

• Acidity: Soft to medium, offering smooth balance.

• Body: Soft to mild, delivering a light yet flavorful mouthfeel.

Specifications

• Screen Size: 15–18

• Moisture: Max 13%

• Triage: Max 6–8%

• Defect Value: 6–8

Quality Assurance
Our coffee comes from a 1,200-hectare organic-certified plantation in Central Aceh, fully managed in-house to maintain consistent premium standards. Each batch is graded and cupped by our certified Q-Grader, ensuring scores above 85 for unmatched quality.

💰 Price is listed per kilogram (available in roasted whole beans or ground coffee).