Organic Mandheling Sumatra Coffee

Description

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Arabica
• Screen Size: 15-19
• Moisture: Max 13%
• Triage: Max 6-8
• Defect Value: 6-8
• Cupping Score: 84+
• Crop Year: 2024
• Lot Size: 200
• Bag Size: 60 KG
• Packaging: GrainPro Liner
• Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.

Characteristics

• Fragrance/Aroma: Fresh, Nutty
• Flavor: Herbal, Spicy, Mild Caramel
• Acidity: Medium
• Body: Medium to High

Description Scheme

• Time from Flowers to Be Berry: 9 Months
• Production (Kg/Ha): 800 to 1500
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Altitude: 1200 to 1500 from Sea Level (asl)
• Soil Type: Volcanic Loam
• Country of Origin: Indonesia
• Production Areas: Berastagi, Sidikalang, Dolok Sanggul, Dolok Saribu, Lintong, Borong-borong, Tobasa, Sipirok, Mandailing
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Acid & Chocolate
• Method of Harvest: Mechanical and Hand Pick
• Processing Method: Semi-wash Method

About Organic Mandheling Sumatra Coffee

Experience the rich, bold flavor of Organic Mandheling Sumatra Coffee, sourced from the lush highlands of Sumatra, Indonesia. This premium coffee is grown using sustainable, organic farming practices, ensuring a pure and eco-friendly cup.

Renowned for its full-bodied taste and earthy, slightly spicy notes, it delivers a smooth, rich flavor with a hint of chocolate and a low acidity, making it perfect for coffee lovers who appreciate a deep, complex brew. Whether you enjoy it black or with milk, each sip offers an authentic, smooth experience that highlights the distinct regional characteristics of Sumatra.

Ideal for your morning routine or a mid-day pick-me-up, Organic Mandheling Sumatra Coffee brings you closer to the natural flavors of the Indonesian coffee islands. Try it today and savor the difference!