Musty Cup

Description

Characteristics

• Moisture: Max 13%
• Defect Value: As per the sample
• Origin: Batak Highland / Gayo Highland
• Altitude: 1200 to 1700 from Sea Level (asl)
• Screen Size: 13-19
• Color: Brown
• Crop: Past

About Musty Cup Coffee

Musty Cup Coffee is a distinctive Indonesian specialty coffee renowned for its unique aging process and bold flavor profile. Grown in the highlands of Batak and Gayo at elevations between 1,200 and 1,700 meters, this Arabica coffee undergoes meticulous aging for six months to three years. During this period, the beans are regularly rotated to ensure even moisture distribution, preventing mold and rot, and resulting in a rich, complex flavor.

The beans are processed using the traditional Giling Basah (wet-hulling) method, which imparts earthy, musty, and herbal notes, characteristic of Indonesian coffees. With a moisture content capped at 13% and a defect value assessed per sample, Musty Cup Coffee offers a smooth, full-bodied cup with a deep brown hue. Its unique aging process and flavor profile make it a standout choice for coffee enthusiasts seeking a bold and distinctive brew.