Kalosi Coffee

Description

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Arabica
• Screen Size: 15-19
• Moisture: Max 13%
• Triage: 8-10%
• Defect Value: Max 11
• Cupping Score: 84+
• Crop Year: 2024
• Lot Size: 200
• Bag Size: 60 KG
• Packaging: GrainPro Liner
• Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.

Characteristics

• Fragrance/Aroma: Fresh Flower
• Flavor: Light Bitter Hints and Chocolate
• Acidity: Medium to High
• Body: Medium

Description Scheme

• Time from Flowers to Be Berry: 9 Months
• Production (Kg/Ha): 800 to 1500
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Altitude: 1200 to 1700 from Sea Level (asl)
• Soil Type: Infertile to Fertile volcanic Soils
• Country of Origin: Indonesia
• Production Areas: Tana Toraja Highland, South Sulawesi
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Acid & Chocolate
• Method of Harvest: Mechanical and Hand Pick
• Processing Method: Wet Hulling Washed Arabica (smallholders)

About Kalosi Coffee

Kalosi Coffee is a premium Arabica coffee from the highlands of South Sulawesi, Indonesia. Grown at elevations between 1,300 and 1,900 meters above sea level, its cultivation in volcanic soil and cool climate imparts a unique flavor profile. The beans undergo a traditional wet-hulling process, enhancing their rich, earthy taste.

This coffee is renowned for its full-bodied richness, low acidity, and complex flavors, including notes of dark chocolate, brown sugar, and subtle spices. Its smooth, creamy texture and lingering finish make it a favorite among coffee enthusiasts.

Kalosi Coffee is ideal for those seeking a distinctive, high-quality brew. Whether enjoyed as a morning pick-me-up or an afternoon indulgence, it offers a rare and authentic coffee experience.