Gayo Long Berry

Description

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Arabica
• Screen Size: 18 (>7mm hole)
• Moisture: Max 13%
• Triage: Max 6
• Defect Value: Max 11
• Cupping Score: 84+
• Crop Year: 2024
• Lot Size: 200
• Bag Size: 60 KG
• Packaging: GrainPro Liner
• Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.

Characteristics

• Fragrance/Aroma: Fresh
• Flavor: Herbal, Refreshing, Spicy
• Acidity: Medium
• Body: Medium to High

Description Scheme

• Time from Flowers to Be Berry: 9 Months
• Production (Kg/Ha): 800 to 1500
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 1500 to 3000 mm
• Altitude: 1200 to 1700 from Sea Level (asl)
• Soil Type: Black Soil /Soil Formed of Young Materials are very Fertile and Volcanic and contain Micro Nutrients Important to Plants.
• Country of Origin: Indonesia
• Production Areas: Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Acid & Chocolate
• Method of Harvest: Mechanical and Hand Pick
• Processing Method: Semi-wash Meth

About Gayo Long Berry

Gayo Long Berry Coffee is a premium Arabica variety cultivated in the fertile highlands of Aceh, Indonesia. Renowned for its elongated, flat beans, this coffee offers a unique and refined taste experience.

The flavor profile is characterized by a harmonious balance of medium acidity and a rich, medium to high body. Sipping this coffee reveals subtle herbal and floral notes, complemented by hints of dark chocolate and caramel. The aroma is fresh and nutty, with a refreshing, spicy undertone that adds complexity to each cup.

Cultivated at altitudes between 1,200 and 1,700 meters above sea level, Gayo Long Berry thrives in the region’s cool climate and volcanic soil. The meticulous semi-washed processing method enhances its clean and bright flavor, making it a standout choice for coffee connoisseurs seeking an exceptional and distinctive brew.