Flores Coffee

Description

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Arabica
• Screen Size: 15-19
• Moisture: Max 13%
• Triage: 8-10%
• Defect Value: Max 11
• Cupping Score: 84+
• Crop Year: 2024
• Lot Size: 200
• Bag Size: 60 KG
• Packaging: GrainPro Liner
• Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.

Characteristics

• Fragrance/Aroma: Fresh, Nutty
• Flavor: Hints of Citric and Chocolate
• Acidity: Medium
• Body: Strong

Description Scheme

• Time from Flowers to Be Berry: 9 Months
• Production (Kg/Ha): 800 to 1500
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Altitude: 1200 to 1700 from Sea Level (asl)
• Soil Type: Fertile volcanic soil
• Country of Origin: Indonesia
• Production Areas: Flores Highland, Flores Island, East Nusa Tenggara (East Sunda Lesser)
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Acid & Chocolate
• Method of Harvest: Mechanical and Hand Pick
• Processing Method: Fully Washed (smallholders)

About Flores Coffee

Flores Coffee is a premium Indonesian Arabica coffee sourced from the highlands of Flores Island, East Nusa Tenggara. Cultivated at elevations between 1,200 and 1,800 meters above sea level, the beans benefit from fertile volcanic soil and a tropical climate, resulting in a coffee with a rich, full body and medium acidity.

The flavor profile of Flores Coffee is distinctive, featuring notes of sweet chocolate, floral undertones, and a hint of earthiness. This complexity is achieved through meticulous harvesting and processing methods, including the traditional wet-hulled technique known as “Giling Basah,” which imparts a unique character to the coffee.

Ideal for those seeking a bold yet balanced cup, Flores Coffee offers a taste experience that reflects the island’s rich agricultural heritage and commitment to quality.