Lampung Coffee

Description

About Lampung Coffee

Lampung Coffee is a distinguished Indonesian coffee renowned for its robust flavor and rich aroma. Grown in the fertile volcanic soils of Lampung province, it boasts a full-bodied profile with low acidity, making it ideal for those who appreciate a strong, earthy cup.

The region primarily produces Robusta beans, which are celebrated for their bold taste and are often used in espresso blends and instant coffee. Lampung’s coffee industry is a significant contributor to the local economy, with products reaching various regions in Indonesia and even abroad.

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Robusta
• Screen Size: 15-19
• Moisture: Max 13%
• Defect Value: Max 25 (Grade 2), also available Grade 1, 3, 4, EK 1, Large Beans 350 BC & 450 BC, After Polished (AP)
• Origin: Lampung
• Fragrance/Aroma: Earthy
• Favor: Spicy, Hot, Fresh
• Body: Full Body
• Cupping Score: Not Tested
• Lot Size: 200
• Bag Size: 60 KG
• Packaging: Jute Bag
• Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.

The Growing Environment and Process

The unique environment of Lampung, with its fertile volcanic soil, high altitude, and favorable weather conditions, provides the perfect environment for cultivating Robusta coffee. The local farmers employ traditional farming techniques passed down through generations, which help to maintain the unique characteristics of the coffee beans.

The region’s optimal growing conditions allow the coffee plants to thrive, producing beans that are robust, flavorful, and consistently high in quality.

Flavor Profile of Robusta Lampung Coffee

Robusta Lampung Coffee stands out for its bold and earthy flavor, which appeals to coffee enthusiasts who enjoy a more intense coffee experience. The beans have a richer, fuller body and a stronger taste compared to Arabica, with a distinct bitterness and earthy undertones.

Often, hints of chocolate and nuttiness can be detected, making it an ideal choice for coffee drinkers who prefer a more pronounced flavor. With its higher caffeine content, Robusta Lampung Coffee delivers an energetic and robust cup, perfect for those who enjoy a stronger brew.

Uses of Robusta Lampung Coffee

Robusta Lampung is highly versatile and often used in espresso blends due to its ability to provide depth and body to the final cup. The higher caffeine content of Robusta beans also makes it a popular choice for instant coffee, where its strong and distinct flavor helps it stand out even after the processing required for instant coffee production.

Global Recognition and Growing Demand

Robusta Lampung Coffee is gaining recognition globally as one of Indonesia’s premier Robusta coffees. Its rich flavor profile and bold characteristics make it popular among coffee connoisseurs who seek a coffee with more intensity.

The growing demand for high-quality Robusta beans has encouraged farmers in Lampung to improve their cultivation and processing methods, ensuring consistency and quality. As more people discover the robust flavor of Robusta Lampung, its popularity continues to grow, both domestically and internationally.