Java Ijen Coffee

Description

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Arabica
• Screen Size: 15-19
• Moisture: Max 13%
• Triage: 8-10%
• Defect Value: Max 11
• Cupping Score: 84+
• Crop Year: 2024
• Lot Size: 200
• Bag Size: 60 KG
• Packaging: GrainPro Liner
• Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.

Characteristics

• Fragrance/Aroma: Fresh Flower
• Flavor: Light Bitter Hints and Chocolate
• Acidity: Medium to High
• Body: Medium

Description Scheme

• Time from Flowers to Be Berry: 9 Months
• Production (Kg/Ha): 800 to 1500
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Altitude: 1200 to 1700 from Sea Level (asl)
• Soil Type: Infertile to Fertile volcanic soil
• Country of Origin: Indonesia
• Production Areas: Ijen Highland, East Java
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Acid & Chocolate
• Method of Harvest: Mechanical and Hand Pick
• Processing Method: Wet Hulling Washed Arabica (smallholders)

About Java Ijen Coffee

Java Ijen Coffee is a premium coffee grown in the fertile soil of the Ijen Plateau, East Java, Indonesia. Known for its distinct and rich flavor profile, this coffee boasts a perfect balance of acidity, smooth body, and bold, earthy notes with hints of chocolate and tropical fruits.

The beans are handpicked from high-altitude farms and meticulously processed to preserve their natural aroma and taste. Java Ijen Coffee is perfect for coffee connoisseurs who appreciate a unique, full-bodied cup.

Whether you prefer a strong espresso or a smooth filter brew, its versatility makes it a great choice for any coffee lover. Indulge in the authentic taste of Java Ijen Coffee and experience the exceptional quality of one of Indonesia’s finest coffee beans.