Excelsa Coffee

Description

Description

Plant and Habitat Specifications

• Category: Liberica Coffee Specifications
• Group: Liberoid (same group as Liberica Coffee)
• Ideal Planting Altitude: 0–750 meters above sea level (lowlands)
• Growing Conditions: Grows well in acidic peat soils, such as those found in Jambi, Indonesia
• Harvest Time: Fast-maturing, with fruits ready for harvest in approximately 3.5 years
• Production: Around 1.2 tons per hectare within 3.5 years
• Main Distribution:

  • Indonesia: Jambi, Riau Archipelago, East Java

  • West Africa: Original discovery site

Bean and Flavor Specifications

• Bean Shape:

  • Larger and more irregular than Arabica and Robusta, but smaller than Liberica

  • Darker color with a rougher texture

• Aroma:
  Strong and complex, slightly sharp and fragrant, with tea-like notes

• Flavor Profile:

  • Fruity & Acidic: Refreshing fruit acidity, reminiscent of grape, green apple, or tropical fruit; milder than Robusta

  • Sweet: Naturally sweet undertones like caramel or chocolate, providing a light impression on the palate

  • Spices: Possible hints of cinnamon or clove

  • Others: Thick body with a slightly smoky finish and herbal undertones

• Uniqueness: Its sweetness makes it ideal for blending, mellowing sharp acidity or fruitiness of other coffees, resulting in a more mature taste

Processing and Brewing Specifications

• Processing Methods: Washed, natural, or honey process — each method produces different flavor nuances
• Recommended Brewing Methods: Best for manual brewing to highlight its unique characteristics: Tubruk, Pour Over (e.g., V60), Cold Brew
• Espresso Use: Less commonly used as a single-origin espresso compared to Arabica or Robusta