Aceh Gayo Coffee

Description

About Aceh Gayo Coffee

Aceh Gayo Coffee originates from the Gayo Highlands in Aceh Province, located on the northern tip of Sumatra. The coffee is grown at high altitudes, where the cool climate and volcanic soil contribute to the beans’ exceptional quality.

Historically, coffee has been a part of the culture in Aceh, and the region’s farmers have been cultivating it for centuries. The coffee from this area is often seen as a symbol of the local economy and culture.

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Arabica
• Screen Size: 15-19
• Moisture: Max 13%
• Triage: 8-10%
• Defect Value: Max 11 (Grade 1), also available for Grades 2 to 6.
• Cupping Score: 84+
• Lot Size: 200
• Bag Size: 60 KG
• Packaging: GrainPro Liner
• Certifications: Fair Trade Organic, Rain Forest Alliance. Organic, USDA, Halal.

Characteristics

• Fragrance/Aroma: Fresh Nutty
• Flavor: Complex Coffe Flavour with Hints of Vanilla
• Acidity: Good Acidity
• Body: Medium to High of Full-Body (Rich)

Description Scheme

• Time from Flowers to Be Berry: 9 Months
• Production (Kg/Ha): 800 to 1500
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Altitude: 1200 to 1700 from Sea Level (asl)
• Soil Type: Fertile volcanic soil, wet climate, near the equator (North)
• Country of Origin: Indonesia
• Production Areas: Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Acid & Chocolate
• Method of Harvest: Mechanical and Hand Pick
• Processing Method: Mostly wet processed, wet hulling (Smallholders) and Small Quantity Wet Process; Dry Hulling of Fully Wash Process (Big Processor)

Distinctive Taste and Flavor Profile

What sets Aceh Gayo Coffee apart from other varieties is its unique taste profile. Known for its bright acidity and full body, this coffee has a sweet, floral aroma with notes of chocolate, fruit, and spices.

The balance between these flavors is what makes it stand out in the coffee world. The beans are typically Arabica, which are renowned for their smooth and nuanced taste.

Sustainable Farming Practices

Aceh Gayo Coffee is produced using traditional farming methods, many of which are passed down through generations. The farmers in the Gayo Highlands take pride in their sustainable and organic farming practices, ensuring that the environment is preserved while producing high-quality beans. This attention to sustainability is one of the key reasons why Aceh Gayo Coffee is so highly regarded in the global market.

Brewing Tips for Aceh Gayo Coffee

To truly appreciate the rich flavors of Aceh Gayo Coffee, proper brewing is essential. Here are some tips to get the most out of your coffee:

1. Grind Size Matters: For optimal extraction, use a medium to medium-coarse grind, especially if you are brewing using a French press or pour-over method. This ensures the coffee’s full flavor profile is brought out without over-extracting or under-extracting.

2. Use Freshly Ground Coffee: Grinding your coffee beans just before brewing preserves their freshness and enhances the aroma. Freshly ground Aceh Gayo Coffee will give you a fuller, more vibrant taste.

3. Water Temperature: Brew at the right temperature. Water that’s too hot can cause bitterness, while water that’s too cool won’t extract the full flavors. Aim for water around 195°F to 205°F (90-96°C) for optimal brewing.

4. Brewing Methods: While Aceh Gayo Coffee can be brewed with any method, it’s especially great for pour-over, French press, and AeroPress. These methods allow the rich, complex flavors of Aceh Gayo to shine through.

5. Brewing Ratio: A good starting point is a 1:15 coffee-to-water ratio, meaning for every gram of coffee, use 15 grams of water. You can adjust this ratio to suit your taste preferences.

Best Food Pairings with Aceh Gayo Coffee

The unique flavor profile of Aceh Gayo Coffee, with its floral and chocolatey notes, pairs wonderfully with a variety of foods. Here are some food pairings to enhance your coffee experience:

1. Chocolate Desserts: The natural chocolate notes in Aceh Gayo Coffee make it a perfect match for rich, chocolatey desserts. Pair it with dark chocolate cake, brownies, or chocolate truffles for a decadent treat.

2. Cheese: Soft, creamy cheeses like Brie or Camembert complement the smooth body of Aceh Gayo Coffee. For a more savory pairing, try it with aged Gouda or sharp cheddar to balance the coffee’s floral notes.

3. Citrusy Pastries: The bright acidity of Aceh Gayo Coffee pairs well with pastries that have citrus undertones, like lemon scones or orange-glazed cakes. The citrus flavors in the pastries enhance the coffee’s natural acidity.

4. Spicy Dishes: Thanks to the mild spiciness in some Aceh Gayo varieties, this coffee pairs well with lightly spiced dishes. Think of savory snacks like spiced nuts or a mild curry.

5. Nuts and Dried Fruits: Aceh Gayo Coffee also pairs beautifully with a selection of nuts, such as almonds or hazelnuts, and dried fruits like apricots or raisins. These snacks bring out the fruity and nutty undertones of the coffee.