Abyssinian Coffee

Description

Description

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Arabica
• Screen Size: 18 (>7mm hole)
• Moisture: Max 13%
• Triage: Max 6
• Defect Value: Max 11
• Cupping Score: 84+
• Crop Year: 2024
• Lot Size: 200
• Bag Size: 60 KG
• Packaging: GrainPro Liner
• Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.

Characteristics

• Fragrance/Aroma: Fresh
• Flavor: Soft, Fruity, Caramel, Cocoa, Floral
• Acidity: Medium to Low
• Body: Bold

Description Scheme

• Time from Flowers to Be Berry: 9 Months
• Production (Kg/Ha): 800 to 1500
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 1500 to 3000 mm
• Altitude: 1200 to 1700 from Sea Level (asl)
• Soil Type: Black Soil /Soil Formed of Young
  Materials are very Fertile and Volcanic and contain Micro Nutrients Important to Plants.
• Country of Origin: Indonesia
• Production Areas: Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Acid & Chocolate
• Method of Harvest: Mechanical and Hand Pick
• Processing Method: Semi-wash Method

What is Abyssinian coffee?

Abyssinian coffee refers to a distinct varietal of Coffea arabica, often called the longberry variety. Originating from the highlands of Ethiopia, which was historically known as Abyssinia, this coffee varietal has become highly regarded in the specialty coffee industry.

Origins and History

The name “Abyssinia” is derived from the ancient kingdom in the Horn of Africa, now Ethiopia. It is in Ethiopia’s fertile highlands that Coffea arabica is believed to have first been cultivated.

The Abyssinian coffee varietal holds a historical significance in the global coffee trade, with its beans recognized for their distinctive shape and flavor profile.

Bean Characteristics

Abyssinian coffee beans are easily identifiable by their long, elongated shape, often referred to as longberry. These beans have a larger size compared to other arabica beans, making them a standout feature in coffee production. Their unique appearance is a result of careful cultivation and selective breeding.

Cultivation and Spread

While Abyssinian coffee was initially grown in Ethiopia, its cultivation expanded globally, particularly to regions in Indonesia, including Aceh and Sumatra.

This was after it was introduced to the Indonesian islands around 1928. The varietal thrives in high-altitude environments with cooler climates, which enhances its unique characteristics.

Flavor Profile and Specialty

Abyssinia Coffee is known for its distinctive cup profile, which can range from floral to fruity, with a vibrant acidity and smooth body. Its flavor is often described as complex and nuanced, making it a favorite among coffee enthusiasts who appreciate specialty coffee.

The processing method used also greatly influences the flavor, with washed or natural methods bringing out different taste profiles.