Bali Kintamani Arabica

Description

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Arabica
• Screen Size: 15-19
• Moisture: Max 13%
• Triage: 8-10%
• Defect Value: Max 11
• Cupping Score: 84+
• Crop Year: 2024
• Lot Size: 200
• Bag Size: 60 KG
• Packaging: GrainPro Liner
• Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.

Characteristics

• Fragrance/Aroma: Orange, Lemon
• Flavor: Molasses, Toast
• Acidity: Bright
• Body: Medium

Description Scheme

• Time from Flowers to Be Berry: 9 Months
• Production (Kg/Ha): 800 to 1500
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Altitude: 1200 to 1700 from Sea Level (asl)
• Soil Type: Black Soil /Soil Formed of Young Materials are very Fertile and Volcanic and contain Micro Nutrients Important to Plants.
• Country of Origin: Indonesia
• Production Areas: Ulian Village, Kintamani District, Bangli Regency, Bali Province.
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Acid & Chocolate
• Method of Harvest: Mechanical and Hand Pick
• Processing Method: Fully Washed (smallholders)

About Bali Kintamani Arabica

Bali Kintamani Arabica Grade 1 is a premium coffee grown in the renowned Kintamani region of Bali, known for its rich volcanic soil and perfect altitude. This coffee offers an exquisite balance of smooth acidity and vibrant flavors, with notes of citrus, tropical fruits, and a hint of floral undertones.

The beans are hand-picked at their peak ripeness, ensuring only the highest quality Arabica coffee is selected. Grown at elevations between 1,200 and 1,500 meters, the unique climate contributes to its distinct taste profile, making it a standout among specialty coffees.

The Grade 1 designation reflects its exceptional quality, with uniform size, perfect shape, and minimal defects. Whether enjoyed black or with milk, Bali Kintamani Arabica provides a rich and aromatic experience with every sip. Perfect for coffee enthusiasts seeking a unique and flavorful brew from one of Bali’s most celebrated regions.