Description
Specification
- Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
- Type: Arabica
- Screen Size: 15-18
- Moisture: Max 12%
- Triage: 7-9%
- Defect Value: Max 10%
- Cupping Score: 84
- Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal
Characteristics
- Aroma: Sweet aroma with floral, tropical fruit, and slight earthy notes.
- Flavor: Sweet, Stone Fruit.
- Acidity: Medium.
- Body: Full/Thick.
Description Scheme
- Time from Flowers to Be Berry: 8-9 Months
- Production (Kg/Ha): 800 to 1500
- Optimal Temperature: 18 to 28°C
- Optimal Rainfall: 1000 to 2500 mm
- Altitude: 1300 to 1400 from Sea Level (asl)
- Soil Type: Fertile volcanic soil rich in micronutrients
- Country of Origin: Indonesia
- Production Areas: Bali (Tabanan)
- Caffeine Content: 0.8 to 1.4%
- Form of Seeds: Flat with a clear central line
- Processing Method: Honey Process (Pulped Natural)
About Bali Honey
Bali Honey coffee is a unique and aromatic coffee variety grown on the Indonesian island of Bali. Known for its smooth, rich flavor and distinctive sweetness, Bali Honey coffee has gained popularity among coffee enthusiasts around the world.
The term “honey” refers to the processing method, where the coffee cherries are partially dried with their mucilage (the sticky layer surrounding the beans) still intact, contributing to the coffee’s characteristic sweetness.
