Bali, Gayo, Java Natural

Description

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Arabica
• Screen Size: 15-19
• Moisture: Max 13%
• Triage: 8-10%
• Defect Value: Max 11
• Cupping Score: 84+
• Crop Year: 2024
• Lot Size: 200

Characteristics

• Fragrance/Aroma: Citrus
• Flavor: Hints of Citric and Chocolate
• Acidity: Medium
• Body: Strong

Description Scheme

• Time from Flowers to Be Berry: 9 Months
• Production (Kg/Ha): 800 to 1500
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Altitude: 1200 to 1700 from Sea Level (asl)
• Soil Type: Fertile volcanic soil
• Country of Origin: Indonesia
• Production Areas: Ulian Village, Kintamani District, Bangli Regency, Bali Province.
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Acid & Chocolate
• Method of Harvest: Natural
• Processing Method: Fully Washed (smallholders)

About Bali, Gayo, Java Natural Coffee

Bali, Gayo, Java Natural Coffee offers a unique and rich coffee experience, carefully sourced from three of Indonesia’s most renowned coffee-growing regions. Each variety presents its own distinct flavor profile: Bali’s coffee is known for its smooth, rich body with hints of chocolate and a mild, nutty finish.

Gayo coffee from Aceh is celebrated for its deep, earthy tones and bold aroma, while Java’s natural coffee delights with a balanced, fruity taste and slight sweetness. Sustainably grown and hand-picked, our beans are processed naturally to preserve their pure, authentic flavors.

Perfect for coffee enthusiasts who appreciate quality and authenticity, Bali, Gayo, Java Natural Coffee brings the best of Indonesian coffee straight to your cup, whether you’re brewing at home or enjoying a fresh cup at a café. Elevate your coffee experience with our premium blends and savor the natural beauty of Indonesia in every sip.