Aceh Gayo Coffee

Description

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Arabica
• Screen Size: 15-19
• Moisture: Max 13%
• Triage: 8-10%
• Defect Value: Max 11 (Grade 1), also available for Grades 2 to 6.
• Cupping Score: 84+
• Crop Year: 2024
• Lot Size: 200
• Bag Size: 60 KG
• Packaging: GrainPro Liner
• Certifications: Fair Trade Organic, Rain Forest Alliance. Organic, USDA, Halal.

Characteristics

• Fragrance/Aroma: Fresh Nutty
• Flavor: Complex Coffe Flavour with Hints of Vanilla
• Acidity: Good Acidity
• Body: Medium to High of Full-Body (Rich)

Description Scheme

• Time from Flowers to Be Berry: 9 Months
• Production (Kg/Ha): 800 to 1500
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Altitude: 1200 to 1700 from Sea Level (asl)
• Soil Type: Fertile volcanic soil, wet climate, near the equator (North)
• Country of Origin: Indonesia
• Production Areas: Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Acid & Chocolate
• Method of Harvest: Mechanical and Hand Pick
• Processing Method: Mostly wet processed, wet hulling (Smallholders) and Small Quantity Wet Process; Dry Hulling of Fully Wash Process (Big Processor)

Aceh Gayo Coffee Beans: A Premium Indonesian Delight

Aceh Gayo coffee beans, renowned worldwide for their exceptional quality, are a premium variety sourced from the highlands of Sumatra, Indonesia. Known for their rich flavor and numerous health benefits, these beans are highly sought after by coffee lovers globally. The region’s unique combination of cool, humid climate, volcanic soil, and high altitude creates the perfect environment for cultivating top-tier coffee.

For years, local farmers in the Aceh Gayo region have carefully nurtured their coffee crops using traditional methods and sustainable practices. These beans are hand-harvested from mature coffee trees, and each one is meticulously sorted to ensure that only the finest beans make it to the roastery.

The entire production process is guided by sustainable and fair trade principles, ensuring both environmental preservation and fair compensation for the farmers. Aceh Gayo green coffee beans offer a complex and vibrant flavor profile, with high concentrations of chlorogenic acid and antioxidants. These compounds are linked to improved metabolism, weight management, and various other health benefits.

Incorporating Aceh Gayo coffee into your daily routine not only delivers a rich, aromatic cup of coffee but also supports your health. On this page, we’ll explore the unique characteristics of Aceh Gayo green coffee beans, from their origins and harvesting methods to the best ways to roast and brew them for optimal flavor. Whether you’re a seasoned coffee connoisseur or new to the world of premium coffee, Aceh Gayo coffee beans will captivate your taste buds and offer numerous wellness advantages.