I’m Tania Putri, a passionate content writer who truly loves coffee and the stories behind every cup. For me, writing isn’t just about words it’s about creating connection. I specialize in SEO-friendly content that feels natural, human, and engaging, especially in the world of specialty coffee.
I enjoy exploring everything from origin stories and flavor notes to pricing insights and global coffee trends. Whether I’m writing about rare kopi luwak or Ethiopian heirloom beans, I always aim to blend strategy with warmth. Coffee inspires me, and through my writing, I love sharing that passion with others.
The luwak animal captivates curious travelers and coffee lovers alike. Known widely as the Asian palm civet, it prowls tropical forests at night, selecting ripe coffee cherries with uncanny instinct. This behavior sparked a luxury brew and a swirl of... View Detail
Kopi Luwak (also called civet coffee) is marketed as one of the world’s rarest coffees, and Australia’s 2026 retail pricing reflects that “luxury” positioning. In current listings, the kopi luwak coffee price in Australia can range from high hundreds of... View Detail
Liberica is one of coffee’s most distinctive species; big, irregular beans, loud aromatics (often described as jackfruit-like), and a cup that can swing from smoky-woody to fruity-tropical depending on processing and roast. Because supply is small compared with Arabica and... View Detail
Excelsa is one of the least mainstream coffee species you’ll see on menus, but it’s getting real attention in India because it can deliver tropical fruit notes, a winey tang, and a dense, syrupy body. If you’re tracking the Excelsa... View Detail
Sumatra is not a single coffee style, it’s an Indonesian island with famous origins like Mandheling, Lintong, Aceh Gayo, and Lampung. These coffees are often full-bodied with earthy, spicy, chocolatey notes, and they’re popular with people who want low-to-medium acidity.... View Detail
Kopi Luwak (also called civet coffee) is marketed as one of the world’s rarest coffees, and UK pricing reflects that “luxury” positioning. In early-2026 research, kopi luwak coffee price in united kingdom can look wildly different depending on pack size... View Detail
Single origin Java coffee is a coffee classification that identifies beans grown within a defined area of Java Island. The designation confirms geographic origin rather than blend composition. It signals that the coffee comes from one country and one specific... View Detail
Coffee researchers track species to support crop resilience and flavor diversity. This guide outlines taxonomy, habitats, cultivation needs, and market roles. It explains traits that separate Coffea liberica from other species. It presents clear definitions and stepwise explanations. It avoids... View Detail
In many kitchens, pour over coffee has become a small daily ceremony: kettle humming, grounds blooming, and aroma rising. It appeals because it rewards attention, not expensive machines. When the variables line up fresh beans, good water, steady pouring the... View Detail
Robusta coffee from Lampung comes from the robusta variety grown in Lampung, Indonesia, on the southern tip of Sumatra. The region supports large robusta output, making it valued for steady supply and strong cup structure. This coffee commonly serves espresso... View Detail
We are here to facilitate the upstream process (curate for farmer funding,supply chain management) to the downstream process (distribution &distribution of crops) in agricultural ecosystems. FnB Tech own and manage agri plantation and partnership with stakeholders, farmers and small medium enterprise to offer diverse agri products selection, starting from coffee green beans to corn and sugar, rice to fruits and vegetables, chilies to herb and spices, and expand to aquaculture business offer fisheries products from shrimp to fresh fish and crab.
