Excelsa is one of the least mainstream coffee species you’ll see on menus, but it’s getting real attention in India because it can deliver tropical fruit notes, a winey tang, and a dense, syrupy body. If you’re tracking the Excelsa... View Detail
Sumatra is not a single coffee style, it’s an Indonesian island with famous origins like Mandheling, Lintong, Aceh Gayo, and Lampung. These coffees are often full-bodied with earthy, spicy, chocolatey notes, and they’re popular with people who want low-to-medium acidity.... View Detail
Kopi Luwak (also called civet coffee) is marketed as one of the world’s rarest coffees, and UK pricing reflects that “luxury” positioning. In early-2026 research, kopi luwak coffee price in united kingdom can look wildly different depending on pack size... View Detail
Single origin Java coffee is a coffee classification that identifies beans grown within a defined area of Java Island. The designation confirms geographic origin rather than blend composition. It signals that the coffee comes from one country and one specific... View Detail
Coffee researchers track species to support crop resilience and flavor diversity. This guide outlines taxonomy, habitats, cultivation needs, and market roles. It explains traits that separate Coffea liberica from other species. It presents clear definitions and stepwise explanations. It avoids... View Detail
In many kitchens, pour over coffee has become a small daily ceremony: kettle humming, grounds blooming, and aroma rising. It appeals because it rewards attention, not expensive machines. When the variables line up fresh beans, good water, steady pouring the... View Detail
Robusta coffee from Lampung comes from the robusta variety grown in Lampung, Indonesia, on the southern tip of Sumatra. The region supports large robusta output, making it valued for steady supply and strong cup structure. This coffee commonly serves espresso... View Detail
Coffee is often treated like a simple morning ritual, yet the real buzz depends on one detail: how much caffeine in coffee. One cup can feel gentle, while another hits like a drum solo. Serving size, beans, roast, and brewing... View Detail
In today’s competitive food and beverage market, coffee is a daily KPI: it affects speed, reviews, and repeat visits. When volumes rise, buying bag by bag creates chaos. A bulk coffee distributor helps businesses secure consistent supply, predictable pricing, and... View Detail
Dark roast sumatra coffee is loved for its deep, earthy comfort and steady, bold finish. Many drinkers reach for it when they want a strong cup that still feels smooth, not sharp. When the beans are high quality and roasted... View Detail
We are here to facilitate the upstream process (curate for farmer funding,supply chain management) to the downstream process (distribution &distribution of crops) in agricultural ecosystems. FnB Tech own and manage agri plantation and partnership with stakeholders, farmers and small medium enterprise to offer diverse agri products selection, starting from coffee green beans to corn and sugar, rice to fruits and vegetables, chilies to herb and spices, and expand to aquaculture business offer fisheries products from shrimp to fresh fish and crab.
