Java’s volcanic island has lent its name to coffee everywhere, but the real Java coffee origin is a specific place with distinct farms, altitudes, and processing traditions. If you’ve seen “Java” on a menu, this guide explains what it should... View Detail
If you’ve ever tasted a coffee that feels crisp, bright, and laser-focused, where florals and citrus pop without heavy fruit funk chances are you were drinking a lot made with the washed coffee process. For roasters, green buyers, and baristas,... View Detail
Java arabica coffee offers a clear example of Indonesian Arabica from a single island. It comes from coffee beans that farmers cultivate in Java’s volcanic highlands. Therefore, buyers often link it with steady supply and consistent grading. This article explains... View Detail
A cafe menu often lists latte and cappuccino beside each other. Both drinks start with an espresso shot. Both drinks use steamed milk and foam. However, latte vs cappuccino comes down to milk volume and foam structure. Those choices change... View Detail
Java coffee beans come from coffee grown on Indonesia’s Java island. The term points to origin, not a roast style. This guide explains what the name means in trade use. It also explains how origin, processing, and roast shape flavor.... View Detail
A French press brews coffee through full immersion and simple filtration. The brewer combines hot water and coarse coffee grounds in a beaker. Next, the brewer controls steep time for target extraction. After steeping, a plunger pushes a mesh filter... View Detail
The Luwak coffee market serves a small, premium niche within specialty coffee. It centers on kopi luwak, which uses beans that collectors recover after civet digestion. For that reason, market analysis must focus on authenticity, ethics, and trade controls. This... View Detail
Liberica coffee history starts with a type of coffee from West Africa. Coffea Liberica grows in warm, damp forests near Liberia. Later, farmers and dealers took seedlings to places outside of West Africa. As a result, the crop moved into... View Detail
This guide explains how traders use the term gayo mandheling coffee today. It describes origin, naming, and quality signals with clear language. It also explains processing, roasting, and brewing choices. Additionally, it outlines buyer checks that reduce origin confusion. Each... View Detail
If you have ever wondered about this cafe favorite, think espresso softened by steamed milk and finished with microfoam. It is smooth and customizable, which is why it dominates cafe menus. This guide breaks down ingredients, ratios, taste, comparisons, and... View Detail
We are here to facilitate the upstream process (curate for farmer funding,supply chain management) to the downstream process (distribution &distribution of crops) in agricultural ecosystems. FnB Tech own and manage agri plantation and partnership with stakeholders, farmers and small medium enterprise to offer diverse agri products selection, starting from coffee green beans to corn and sugar, rice to fruits and vegetables, chilies to herb and spices, and expand to aquaculture business offer fisheries products from shrimp to fresh fish and crab.
