Pippo is passionate about coffee beans, exploring their unique varieties and cultural significance. He has a strong interest in agritech, focusing on innovations that drive sustainable farming. Beyond agriculture, he is also dedicated to the field of aquaculture and its future potential. His curiosity and enthusiasm connect these fields, reflecting a commitment to sustainability and growth.
21 Oct 2025
When you first bring a fish into your home or aquarium, one of the most common questions that arises is, “How often to feed fish?” The frequency of feeding your fish plays a crucial role in maintaining their health, growth,... View Detail
20 Oct 2025
Commercial farming is a key driver of the global food supply and economy, focusing on large-scale production of crops and livestock for sale rather than personal consumption. Unlike subsistence farming, which is aimed at feeding a household, commercial farming serves... View Detail
17 Oct 2025
People often hear about “commodity crops” like corn or wheat, but “specialty crops” receive less attention. Yet specialty crops play a crucial role in agriculture, nutrition, and local economies. In this article, we define what specialty crops are, list common... View Detail
14 Oct 2025
Red spot disease in fish is a common issue for aquarists and fish farmers. This condition, characterized by visible red sores or lesions on the fish’s skin, can have devastating effects if not treated promptly and effectively. Understanding the disease,... View Detail
13 Oct 2025
Growing onions can be a rewarding endeavor for both beginner and experienced gardeners. Whether you want to add a flavorful vegetable to your home garden or expand your gardening efforts, learning how to grow onions is a practical skill. Onions... View Detail
11 Oct 2025
Caffeine is a natural stimulant that helps millions of people start their day feeling awake and focused. But like anything good, too much of it can lead to problems. That’s why experts have set a recommended caffeine intake — a... View Detail
08 Oct 2025
Coffee is an essential part of many people’s daily routines, offering that much-needed boost of energy to kick-start the day. However, not all coffee is created equal. The types of coffee beans used to make your coffee can have a... View Detail
07 Oct 2025
Drought conditions are becoming increasingly common due to climate change, posing a significant challenge to agriculture worldwide. With water scarcity on the rise, farmers need to explore crops that can withstand long periods without rain and still produce high yields.... View Detail
06 Oct 2025
Coffee has become a ubiquitous beverage enjoyed worldwide, with millions of cups brewed daily. However, many coffee enthusiasts and casual drinkers alike have often asked, “Is coffee acidic?” The acidity of coffee is a crucial factor in its flavor profile,... View Detail
03 Oct 2025
Gayo Arabica coffee is one of Indonesia’s most distinguished and highly sought-after coffee varieties. Grown in the highlands of Aceh, particularly in the Gayo Highlands, this coffee has earned a global reputation for its unique taste, quality, and the meticulous... View Detail