Pippo is passionate about coffee beans, exploring their unique varieties and cultural significance. He has a strong interest in agritech, focusing on innovations that drive sustainable farming. Beyond agriculture, he is also dedicated to the field of aquaculture and its future potential. His curiosity and enthusiasm connect these fields, reflecting a commitment to sustainability and growth.
Luwak coffee, often referred to as civet coffee, is one of the world’s most exclusive and unique coffee varieties. Originating from Indonesia, the production process involves the Asian palm civet animal, which consumes ripe coffee cherries. The beans are then... View Detail
Aceh Gayo Coffee refers to arabica coffee cultivated in the Gayo Highlands, which span the Central Aceh and Bener Meriah regencies in Aceh, Indonesia. This region is one of the largest arabica coffee-producing areas in Southeast Asia. The unique geographical... View Detail
Excelsa coffee is one of the four main species of coffee cultivated for drinking, alongside Arabica, Robusta, and Liberica. For decades, Coffea excelsa was classified as a separate species. However, contemporary botanical taxonomy has reclassified it as a variety of Coffea liberica. Despite... View Detail
The Gayo Highlands in Aceh, Indonesia, represent one of the most significant coffee-producing regions in the world. Located in the central part of Aceh on the island of Sumatra, this area is the primary source for Arabica coffee, known for... View Detail
The global coffee industry relies on a diverse spectrum of coffee species and cultivars. Understanding the different varieties of coffee beans is fundamental to appreciating the beverage’s complexity. These genetic variations influence a bean’s shape, size, flavor profile, and resilience to disease... View Detail
For many people, the morning ritual is incomplete without a cup of coffee, soon followed by a trip to the bathroom. This common experience leads to a direct question: does coffee make you poop? The short answer, according to scientific... View Detail
This guide lists standardized practices for planning, operating, and scaling small to medium aquaculture units. It covers species selection, culture systems, water quality, stocking density, nutrition, health, breeding, growth control, harvesting, and compliance. The term fish rearing techniques here refers... View Detail
In recent years, coffee tourism has emerged as a global travel trend in which visitors explore the origins, culture, production, and consumption of coffee in dedicated destinations. This FnB Tech’s article outlines the concept of coffee tourism, its drivers, benefits,... View Detail
In the realm of specialty coffee, there are numerous unique processing methods and rare beans, but one particular type stands out due to both its origins and its name: the infamous “poop coffee animal.” This term refers to the civet... View Detail
Gardening is a rewarding hobby that brings beauty, tranquility, and even fresh produce to your home. But if you’ve ever wondered why your plants aren’t blooming as vibrantly as you’d hoped, the answer might lie in how you’re using fertilizer in... View Detail
We are here to facilitate the upstream process (curate for farmer funding,supply chain management) to the downstream process (distribution &distribution of crops) in agricultural ecosystems. FnB Tech own and manage agri plantation and partnership with stakeholders, farmers and small medium enterprise to offer diverse agri products selection, starting from coffee green beans to corn and sugar, rice to fruits and vegetables, chilies to herb and spices, and expand to aquaculture business offer fisheries products from shrimp to fresh fish and crab.
