Pippo is passionate about coffee beans, exploring their unique varieties and cultural significance. He has a strong interest in agritech, focusing on innovations that drive sustainable farming. Beyond agriculture, he is also dedicated to the field of aquaculture and its future potential. His curiosity and enthusiasm connect these fields, reflecting a commitment to sustainability and growth.
Coffee lovers around the world are always on the hunt for the next extraordinary brew, and few options are as intriguing—or as controversial—as civet coffee beans. Known for their unparalleled flavor profile, these beans have earned a reputation as one... View Detail
Indonesia, a country renowned for its rich cultural heritage and breathtaking landscapes, is also a significant player in the global coffee industry. Among the various types of coffee produced in this archipelago, green coffee beans hold a special place. These unroasted... View Detail
Ethiopian coffee is known for its rich flavors, unique aromas, and historical significance in the coffee world. If you want to experience a cup of this distinctive coffee, it’s important to brew it properly to bring out its full potential.... View Detail
Ethiopian coffee, one of the most revered and distinct coffee varieties worldwide, has a rich history rooted in the culture and traditions of Ethiopia. Known for its unique flavor profiles and high-quality beans, this coffee has become a staple for... View Detail
Peaberry coffee is often considered a rare and premium variety, sought after by coffee enthusiasts for its unique characteristics. In this article, we’ll dive into what makes peaberry coffee so special, how it’s different from regular coffee beans, the benefits... View Detail
The story of coffee is a global narrative, but its very first chapter was written in the ancient lands of Abyssinia, known today as Ethiopia. The term Abyssinian coffee does not merely describe a beverage. It signifies an origin, a history, and... View Detail
Coffee, one of the world’s most beloved beverages, comes in a spectrum of varieties, each offering distinct flavors and stories. While Arabica and Robusta dominate global markets, a lesser-known gem—Liberica coffee—holds a unique place in the hearts of adventurous connoisseurs.... View Detail
Civet coffee, also known as asia palm civet coffee, has gained significant attention for its unique production process and rich, distinctive flavor. The coffee is made from beans that pass through the digestive system of a civet, a small mammal... View Detail
Luwak coffee, often referred to as civet coffee, is one of the world’s most exclusive and unique coffee varieties. Originating from Indonesia, the production process involves the Asian palm civet animal, which consumes ripe coffee cherries. The beans are then... View Detail
Aceh Gayo Coffee refers to arabica coffee cultivated in the Gayo Highlands, which span the Central Aceh and Bener Meriah regencies in Aceh, Indonesia. This region is one of the largest arabica coffee-producing areas in Southeast Asia. The unique geographical... View Detail
We are here to facilitate the upstream process (curate for farmer funding,supply chain management) to the downstream process (distribution &distribution of crops) in agricultural ecosystems. FnB Tech own and manage agri plantation and partnership with stakeholders, farmers and small medium enterprise to offer diverse agri products selection, starting from coffee green beans to corn and sugar, rice to fruits and vegetables, chilies to herb and spices, and expand to aquaculture business offer fisheries products from shrimp to fresh fish and crab.
