Pippo is passionate about coffee beans, exploring their unique varieties and cultural significance. He has a strong interest in agritech, focusing on innovations that drive sustainable farming. Beyond agriculture, he is also dedicated to the field of aquaculture and its future potential. His curiosity and enthusiasm connect these fields, reflecting a commitment to sustainability and growth.
Coffee varieties represent the genetic, botanical, and agronomic classification of coffee plants cultivated worldwide. These coffee varieties originate from landrace populations, natural mutations, structured breeding programs, and interspecies hybrids developed for productivity, resilience, and adaptation to climate conditions. This article... View Detail
If you’re a serious coffee lover, you know that not all coffee beans are created equal. If you like a rich, dark, full-bodied, and earthy coffee, then Sumatra Mandheling Coffee is your type of coffee. With its robust flavor, low... View Detail
A coffee producing island plays a measurable role in global coffee supply by contributing distinct volumes, varieties, and processing methods shaped by geography. This article explains how a coffee producing island supports world coffee production, identifies major islands, and highlights... View Detail
Honey process coffee refers to a coffee post-harvest method where mucilage remains on the bean during drying. This article explains the processing steps, chemical effects, flavor attributes, production regions, and commercial relevance. It also outlines quality control factors and brewing... View Detail
Coffee is one of the world’s most traded agricultural commodities. The global demand for coffee drives a complex supply chain with significant environmental, social, and economic impacts. The concept of sustainable coffee has emerged as a critical framework to address... View Detail
Kopi Luwak, also known as Civet Coffee, is one of the most expensive and unique types of coffee in the world. It is made through a distinctive process involving the digestion of coffee cherries by the civet cat. If you... View Detail
Dirty coffee is hot espresso poured over chilled milk, creating visible layers that mix as it’s consumed. This article explains what is the origins, recipe, nutritional breakdown, variations, and global rise, including its popularity in Indonesia. Origins of Dirty Coffee... View Detail
In recent years, coffee derived from animal poop has gained international attention, sparking curiosity among coffee lovers, sustainability advocates, and ethical consumers. Known for its unique production process and premium price tag, coffee from animal waste has become a niche... View Detail
Peaberry coffee beans are a unique and rare variety of coffee beans that stand out due to their distinct shape and flavor profile. Unlike regular coffee beans, which typically contain two seeds inside each coffee cherry, peaberry coffee beans are... View Detail
Cold brew coffee is a method of brewing that uses cold water over an extended period, resulting in a less acidic and smoother beverage. The choice of coffee beans significantly impacts the final flavor profile. This article provides factual information... View Detail
We are here to facilitate the upstream process (curate for farmer funding,supply chain management) to the downstream process (distribution &distribution of crops) in agricultural ecosystems. FnB Tech own and manage agri plantation and partnership with stakeholders, farmers and small medium enterprise to offer diverse agri products selection, starting from coffee green beans to corn and sugar, rice to fruits and vegetables, chilies to herb and spices, and expand to aquaculture business offer fisheries products from shrimp to fresh fish and crab.
