Pippo is passionate about coffee beans, exploring their unique varieties and cultural significance. He has a strong interest in agritech, focusing on innovations that drive sustainable farming. Beyond agriculture, he is also dedicated to the field of aquaculture and its future potential. His curiosity and enthusiasm connect these fields, reflecting a commitment to sustainability and growth.
Coffee is an essential part of many people’s daily routines, offering that much-needed boost of energy to kick-start the day. However, not all coffee is created equal. The types of coffee beans used to make your coffee can have a... View Detail
Drought conditions are becoming increasingly common due to climate change, posing a significant challenge to agriculture worldwide. With water scarcity on the rise, farmers need to explore crops that can withstand long periods without rain and still produce high yields.... View Detail
Coffee has become a ubiquitous beverage enjoyed worldwide, with millions of cups brewed daily. However, many coffee enthusiasts and casual drinkers alike have often asked, “Is coffee acidic?” The acidity of coffee is a crucial factor in its flavor profile,... View Detail
Gayo Arabica coffee is one of Indonesia’s most distinguished and highly sought-after coffee varieties. Grown in the highlands of Aceh, particularly in the Gayo Highlands, this coffee has earned a global reputation for its unique taste, quality, and the meticulous... View Detail
Bourbon coffee beans are one of the most historically important and genetically influential varieties of Arabica coffee. First cultivated centuries ago, they have shaped coffee production across Latin America, Africa, and Asia. Known for their balanced flavor, moderate yield, and... View Detail
In recent years, coffee derived from animal poop has gained international attention, sparking curiosity among coffee lovers, sustainability advocates, and ethical consumers. Known for its unique production process and premium price tag, coffee from animal waste has become a niche... View Detail
Coffee culture has expanded worldwide, introducing not unique brewing methods but also a wide variety of drinks with distinct flavors and traditions. Among these is cortado coffee, a drink that has found its way from Spanish cafés to specialty coffee... View Detail
Kopi Luwak, often referred to as “Civet Coffee,” is one of the rarest and most expensive coffee varieties in the world. Known for its unique production process and exceptional flavor, it has captured the attention of coffee enthusiasts, celebrities, and... View Detail
Specialty coffee drinks are more than just your regular cup of coffee—they’re an art form, brewed with the finest ingredients, a deep understanding of technique, and a passion for the craft. In this article, we’ll explore what makes specialty coffee... View Detail
If you’re a coffee enthusiast looking to deepen your appreciation for coffee, single origin coffee should be on your radar. While many coffee drinkers are accustomed to blends, single origin coffee offers a unique experience, allowing you to savor the... View Detail
We are here to facilitate the upstream process (curate for farmer funding,supply chain management) to the downstream process (distribution &distribution of crops) in agricultural ecosystems. FnB Tech own and manage agri plantation and partnership with stakeholders, farmers and small medium enterprise to offer diverse agri products selection, starting from coffee green beans to corn and sugar, rice to fruits and vegetables, chilies to herb and spices, and expand to aquaculture business offer fisheries products from shrimp to fresh fish and crab.
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